Our Story
Since 1985, we've been dedicated to meticulously creating genuine Italian pizzas with a fervent passion.
From Naples to Your Neighborhood
'SableHarbor Pizzeria started with an ambitious goal: to share true Neapolitan pizzas in London. Established by the Rossi family in 1985, our little family-owned pizza shop has nurtured recipes passed on for generations.
Marco Rossi, our pioneer, acquired the pizza craft on her Italian odysseys, apprenticing with Napoli pizza masters—the pioneers of pizza. When she settled back in the UK, her aim was to replicate the enchanting taste of authentic Italian pizzas, adhering strictly to ancestral techniques and picking only premium ingredients.
Our once humble 12-seat pizza shop has flourished into a cherished neighborhood gem, yet we've always stayed true to our roots. Our wood-fire ovens still roar, our dough is always prepared fresh daily, and we settle for nothing less than the superior ingredients.
Currently, 'SableHarbor Pizzeria' is under the stewardship of the same family, with the Rossi's next generation shepherding our dedicated crew. Even though we've adopted a few contemporary upgrades, our essence persists: making scrumptious, genuine pizza that gathers friends and family.
Our Values
Quality Ingredients
Our ingredients are sourced fresh and of the highest quality; we coordinate with regional growers and Italian suppliers to deliver true Italian taste.
Traditional Methods
We pride ourselves on our classic pizza-making process, where we allow dough fermentation for 48 hours and employ the original wood-fired oven baking.
Community Focus
We aim to be more than just an eatery by playing an integral role in community endeavors and furnishing a place where everyone feels at home.
Sustainability
Our pledge to eco-friendly practices is unwavering, from slashing food wastage to employing compostable packaging and encouraging sustainable farming.
Meet Our Team
Meet the devoted individuals responsible for our delectable pizzas
Marco Rossi
Owner & Head Chef
Owner belonging to the second generation, refined in Naples, with over 15 years perfecting our cherished recipes.
Olivia Smith
Executive Chef
Bringing over a decade of Italian culinary finesse into our kitchens, Olivia specializes in craft dishes that change with the seasons.
Antonio Conte
Master Pizzaiolo
Originating from Naples, Antonio has two decades of pizza perfection under his belt, and he mentors our budding pizzaiolos.
Elizabeth Young
Restaurant Manager
Elizabeth's leadership guarantees every patron an outstanding dining experience and she directs our welcoming front-of-house staff.
Andrew Wong
Sommelier & Beverage Director
Andrew is in charge of our beverage selections, focusing on Italian sodas and juice drinks that complement our pizza.
What Our Customers Say
This is the closest Neapolitan pizza experience one can get outside of Italy. Its crust is authentically chewy and dotted with the characteristic char you can only get from a proper wood-burning stove.
Arthur Brooks
I appreciate that 'SableHarbor Pizzeria' prioritizes local produce and eco-conscious practices. The distinctiveness is evident in every morsel. Their seasonal pizzas are always an anticipated treat!
Rebecca Evans
I've been a patron for years and the excellence is consistent. The staff makes you feel like part of their family, and the pizzas are divine, true to the pizzeria's namesake. The Truffle Mushroom pizza is a must-try!
Thomas Rivera
Awards & Recognition
Premier Pizzeria in Hillgate
Local Cuisine Honors, 2019-2023
UK's Top 50 Pizza Spots
Nationwide Food Catalogue, 2021-2023
Certified Classic Neapolitan Pizzas
Pizza Napoletana Dignitaries Association, 2018
Eco-Excellence in Business Award
District Eco Achievers, 2022
Come Visit Us
Discover the essence of real Italian pizza in an ambiance filled with warmth and hospitality